NYE Deserts, 2024
Missing something a bit special? We have compiled some of our favorite recipes so you can get a taste of Echo Lake Inn from home. Learn more about dining with us! Ingredients 8 Medium Onions (julienne) 1/2 lb. Butter 64 oz. Beef Broth 8 oz. Veal Demi 2 Cloves Garlic (minced) 1/4 Cup Cognac 6…
Ingredients: 2 lbs Asparagus 1 medium diced onion 6 oz butter 3 Tb flour 16 oz chicken stock 8 oz half & half cream salt and pepper to taste Clean asparagus by trimming lower stems and removing ‘woody’ bottom portion. Slice asparagus into desired size then set aside. Melt butter in heavy sauce pan. Add…
Looking for a way to add a bit of summer to your menu? While we eagerly anticipate the return of guests to our Inn and Restaurant in July, we thought we’d share some of our favorite recipes. Below, you’ll find instructions for our chilled fruit soup. One of the fun things about this recipe is…
Each year, the Vermont Fresh Network recognizes members who are exceptional supporters of local farms through their purchasing. We are pleased to receive the VFN Gold Barn Honor for the second straight year. Gold Barn requirements are based on annually updated criteria that place recipients in approximately the top 25% of culinary establishments purchasing local…
We wouldn’t be a New England inn without a charming holiday tour of Vermont’s best, now would we? Each year, innkeepers throughout the Okemo Valley collaborate to create a unique opportunity to visit a series of inns to see their holiday decoration, enjoy a meal, and then move on to your next destination. It’s like…
Fall is here and we are enjoying the pumpkins, the colorful leaves, the apple cider, and everything in between. As we move through this season, one of my very favorite holidays draws closer. What holiday is that? Thanksgiving! We love hosting families during the holiday season and providing an opportunity for people to celebrate together,…
