Vermont Stay Packages & Special Offers

ENJOY A RELAXING VERMONT STAY WITH US

Gourmet Dining and Lodging Packages from Just $99*

*Queen sized room / per person / per day / dbl. occupancy: 2-day minimum. 48-hours advanced reservation required. Holiday Periods Excluded. Call for details.

Gourmet dining and lodging packages from just $99. We are 5 minutes from Okemo, and just 15 minutes from Killington (Skyship base).

This 1840 Country Inn offers luxurious king rooms with fireplace and jacuzzi tubs, romantic suites, family accommodations, and 8 condominiums.

Stay Package

STAY SUNDAY THROUGH WEDNESDAY AND THURSDAY’S ON US!

Not valid holidays. Can not be combined with other offers or discounts.

Applies to B&B rates. 5 night advance booking required. Holiday periods excluded. Cannot be combined with any other discount or package.

Did you know we have an excellent farm-to-table restaurant?

Enjoy Delicious Food at The Echo Lake Inn Restaurant

Summer Menu

DELICIOUS SUMMER CREATIONS, FROM LAND AND SEA

Summer Season of 2019

Daily Soup Selections $8

Small Plates

Maple Smoked Bacon Wrapped Diver Scallops

Jumbo bacon wrapped scallops on a bed of cheddar risotto with a coconut cream lemon chili sauce

$14.00

French Onion Soup

Served in a rich beef demi-glace reduction with a touch of cognac and topped with Gruyere cheese melted over a garlic butter crostino

$12.00

Grilled Venison Medallion

Served with a juniper berry reduction on a bed of Belgium endives.

$14.00

Salads

Tossed Field Greens

Served with sun-dried peaches and apple slices, and finished with maple roasted walnuts and feta cheese, served in an apple whole grain vinaigrette with a touch of clover, honey & lemon

$9.00

Caesar Salad

Crisp lettuce hearts, our classic house dressing, seasoned with Parmesan croutons and topped with freshly shaved padana

$9.00

Dessert

Selections from our dessert tray

$8.00

Vermont’s Wilcox Dairy Ice cream

$4.00

Desserts a la mode

Add $2.00

Automatic gratuity of 18% added to tables of 8 or more.Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Large Plates

Chevre & Spiced Apple Ravioli with toasted Walnuts

In a creamy alfredo sauce with sun-dried tomatoes, walnuts & sage pesto, Topped with pecorino cheese in an heirloom basil tomato concasse

$24.00

Pan-seared Statler Breast of Chicken

Hand-Rubbed with a brown sugar cumin blend and topped with orange curry glaze & roasted garlic

$24.00

Pan Seared Crusted Black Pearl Farroe Island Salmon

Served on a bed of light champagne butter sauce with a touch of lemon and fresh dill

$28.00

Roasted Maple Leaf Farm Duck

Crispy oven roasted boneless breast of White Peking duck served with today’s sauce

$28.00

Grilled 12oz. center cut Pork chop

Topped with an apple jack brandy reduction, grilled peaches and fennel, and finished with a cider glaze reduction with a touch of cinnamon & nutmeg

$26.00

Grilled 8 oz. Prime cut Beef Tenderloin

Dusted with Porcini mushrooms, herbs and white truffle oil served on a bed of creamy cheddar Risotto encircled with a cognac lobster cream sauce

$36.00