Vermont Stay Packages & Special Offers
ENJOY A RELAXING VERMONT STAY WITH US
Gourmet Dining and Lodging Packages from Just $99*
*Queen sized room / per person / per day / dbl. occupancy: 2-day minimum. 48-hours advanced reservation required. Holiday Periods Excluded. Call for details.
Stay Package
STAY SUNDAY THROUGH WEDNESDAY AND THURSDAY’S ON US!
Not valid holidays. Can not be combined with other offers or discounts.
Applies to B&B rates. 5 night advance booking required. Holiday periods excluded. Cannot be combined with any other discount or package.
Did you know we have an excellent farm-to-table restaurant?
Enjoy Delicious Food at The Echo Lake Inn Restaurant
Summer Menu
DELICIOUS SUMMER CREATIONS, FROM LAND AND SEA
Summer Season of 2019
Daily Soup Selections $8
Small Plates
Maple Smoked Bacon Wrapped Diver Scallops
Jumbo bacon wrapped scallops on a bed of cheddar risotto with a coconut cream lemon chili sauce
$14.00
French Onion Soup
Served in a rich beef demi-glace reduction with a touch of cognac and topped with Gruyere cheese melted over a garlic butter crostino
$12.00
Grilled Venison Medallion
Served with a juniper berry reduction on a bed of Belgium endives.
$14.00
Salads
Tossed Field Greens
Served with sun-dried peaches and apple slices, and finished with maple roasted walnuts and feta cheese, served in an apple whole grain vinaigrette with a touch of clover, honey & lemon
$9.00
Caesar Salad
Crisp lettuce hearts, our classic house dressing, seasoned with Parmesan croutons and topped with freshly shaved padana
$9.00
Dessert
Selections from our dessert tray
$8.00
Vermont’s Wilcox Dairy Ice cream
$4.00
Desserts a la mode
Add $2.00
Automatic gratuity of 18% added to tables of 8 or more.Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Large Plates
Chevre & Spiced Apple Ravioli with toasted Walnuts
In a creamy alfredo sauce with sun-dried tomatoes, walnuts & sage pesto, Topped with pecorino cheese in an heirloom basil tomato concasse
$24.00
Pan-seared Statler Breast of Chicken
Hand-Rubbed with a brown sugar cumin blend and topped with orange curry glaze & roasted garlic
$24.00
Pan Seared Crusted Black Pearl Farroe Island Salmon
Served on a bed of light champagne butter sauce with a touch of lemon and fresh dill
$28.00
Roasted Maple Leaf Farm Duck
Crispy oven roasted boneless breast of White Peking duck served with today’s sauce
$28.00
Grilled 12oz. center cut Pork chop
Topped with an apple jack brandy reduction, grilled peaches and fennel, and finished with a cider glaze reduction with a touch of cinnamon & nutmeg
$26.00
Grilled 8 oz. Prime cut Beef Tenderloin
Dusted with Porcini mushrooms, herbs and white truffle oil served on a bed of creamy cheddar Risotto encircled with a cognac lobster cream sauce