French Onion Soup
Caramelized onions, deglazed with Cognac, in a rich red wine vegetable broth. Finished with a roasted garlic crouton & melted Gruyere & Crowley herb cheddar cheese
Vermont's Best Restaurant:
ECHO LAKE INN SERVING DELICIOUS FOOD
Winter Menu
Winter 2025/2026
Daily Soup Selection $10
Small Plates
$15
Baked Smoked Salmon Latka
Jewish style potato pancake topped with a whipped caper scallion cream cheese and Ducktrap smoked salmon. Baked and finished with a lemon scallion Greek yogurt sauce and quick pickled cucumber
$18
Caramelized Five Onion Galette
Scallions, leeks, Spanish, red and Vidalia onions caramelized and mixed with Jasper Hill Bayley Hazen Blue cheese. Wrapped in a pastry shell and baked
$16
Duck Terrine
Ground duck and pork mixed with Herbs De Provence, layered with asparagus, dates, pistachios and roasted garlic cloves. Wrapped in bacon and slow roasted, confit style, and chilled. Sliced and presented on baby arugula with a spiced plum chutney
$17
Salads
House Salad
Fresh Little Leaf Farm Lettuce Blend with cucumbers, heirloom cherry tomatoes, julienned carrots & chopped scallions
Sm $8 or Lg $18
Caesar Salad
Crisp Romaine hearts, classic Caesar dressing, seasoned croutons & shaved parmesan cheese
Sm $10 or Lg $18
Innkeepers Salad
Baby spinach, arugula and mixed greens topped with tear drop peppers, cucumbers, heirloom cherry tomatoes, Maple Brook smoked feta, and harissa toasted pumpkin seeds. Drizzled with a roasted butternut squash and white balsamic vinaigrette
$20
Dessert
Selections from our Daily Dessert Tray
$12
Vermont Ice Cream or Sorbet
$6
Desserts a la mode
Add $4
Automatic gratuity of 20% added to tables of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Large Plates
Braised Pork Shank
Coffee and chipotle rubbed pork shank braised with root vegetables and reduced with Black Flannel Scotch ale and veal demi. Served on creamy parmesan polenta
$41
Pan Sauteed Salmon
Skin on Scottish salmon fillet, marinated in a miso, rice wine and ginger vinaigrette. Sauteed in sesame oil. Served with a roasted edamame puree, and a wakame seaweed and miso velouté
$38
Roasted Maple Leaf Duck
Crispy oven roasted boneless breast of Peking Duck presented with a daily sauce
$39
Vegetarian Wellington
Portobello mushroom cap layered with grilled zucchini, yellow squash, red & yellow peppers, onions & sauteed spinach. Topped with portobello mushroom duxelles & Brie cheese. Wrapped in puff pastry, baked & drizzled with bordelaise
$34
Tuscan Stuffed Chicken
Free range Statler chicken breast stuffed with sauteed spinach, artichoke hearts and VT chevre. Finish with a cannellini bean, red wine chicken demi
$37
Grilled Choice Angus NY Strip
In a brandy roasted garlic marinade. Grilled to your liking and sauced with a brandied mushroom green peppercorn demi cream sauce