Native Venison Tenderloin
Encircled with a blueberry port sauce on a bed of spicy green French lentil ragout with wild mushrooms
Vermont's Best Restaurant:
ECHO LAKE INN SERVING DELICIOUS FOOD
Summer Menu
DELICIOUS SUMMER CREATIONS, FROM LAND AND SEA
Summer Menu 2023
Daily Soup Selection $10
Small Plates
$19.00
Atlantic Jumbo White Shrimp
Dusted with a smoked chipotle chili rub and wrapped in a smoked maple ham. Served on a bed of cilantro lime jasmine rice encircled with a sweet and savory reduction
$18.00
Pan Seared Diver Scallops
Dusted with roasted pistachios and herbs. On a bed of celery root risotto with black truffles, heavy Mascarpone cream sauce and finished with a lemongrass ginger coulis
$21.00
Salads
Classic Summer Greens
Tossed in a passion fruit and blueberry vinaigrette. Featuring tri-color peppers, heirloom tomatoes, cucumbers, Kalamata olives, fresh herbs, roasted maple candied chili peanuts and topped with feta cheese
$12.00
Caesar Salad
Crisp lettuce hearts, classic house dressing, seasoned parmesan croutons and shaved padano cheese
$10.00
Dessert
Selections from our dessert tray
$12.00
Vermont’s Wilcox Dairy Ice cream
$6.00
Desserts a la mode
Add $4.00
Automatic gratuity of 20% added to tables of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Large Plates
Caesar Salad topped with 6oz Grilled Chicken Breast
Crisp lettuce hearts, classic house dressing, seasoned parmesan croutons and shaved padano cheese
$26.00
Hand Crafted Vegan Friendly Red Curry Sweet Potato & Black Bean Ravioli
Served with a roasted chickpea, chopped spinach, sweet potatoes, coconut milk based Italian Thai Sauce with a balsamic rice. Topped with fresh lime, cilantro and Italian parsley
$37.00
Pan Seared Native Breast of Chicken
Hand-rubbed with cinnamon and spices and encircled in a spiced apple cinnamon coulis. Topped with a grilled apple and pear chutney, fine herbs, and candied maple walnuts
$36.00
Pan Seared Atlantic Salmon
Served with Meyer lemon, red curry smoked chili sauce. Topped with grilled asparagus and dill on a bed of cheddar risotto
$38.00
Roasted Maple Leaf Farm Duck
Crispy oven roasted boneless breast of White Peking duck served with today’s sauce
$39.00
Grilled 12oz. Center Cut Pork Loin
Cured in a VT ginger beer marinade served with a grilled black bean and sweet potato cake. Topped with fried granny smith apples and encircled in an Applejack Cider reduction
$37.00
Grilled 8oz. Center Cut Beef Tenderloin
Encrusted with sea salt and black peppercorn on top of a cheddar leak risotto. Finished with a maître d’ butter with herbs, spices, and a touch of citrus and encircled with a classic cognac veal demi crème sauce