French Onion Soup
Caramelized onions, deglazed with Cognac, in a rich red wine vegetable broth. Finished with a roasted garlic crouton & melted Gruyere & Crowley herb cheddar cheeses
Vermont's Best Restaurant:
ECHO LAKE INN SERVING DELICIOUS FOOD
Summer Menu
Summer 2024
Daily Soup Selection $10
Small Plates
$14
Boneless Veal Short Rib Bourguignon
Braised short ribs with red wine, root vegetables, herbs, bacon & veal demi. Presented with garlic mashed potatoes
$18
Sauteed Sea Scallops
Massachusetts U-10 dry sea scallops sauteed in sesame oil, ginger, garlic, scallions & shiitake mushrooms. Presented with spicy soy noodles & ginger carrot coulis
$21
Salads
House Salad
Fresh Little Leaf Farm Lettuce Blend with cucumbers, heirloom cherry tomatoes, julienned carrots & chopped scallions
Sm $8 or Lg $18
Caesar Salad
Crisp Romaine hearts, classic Caesar dressing, seasoned parmesan croutons & shaved parmesan cheese
Sm $10 or Lg $18
Innkeepers Salad
Baby spinach topped with pickled beets & red onion, heirloom cherry tomatoes, kalamata olives, marinated tear drop peppers, feta cheese, & smoked chipotle toasted garbanzo beans. Drizzled with a garlic herb vinaigrette
$20
Dessert
Selections from our Daily Dessert Tray
$12
Vermont Ice Cream or Sorbet
$6
Desserts a la mode
Add $4
Automatic gratuity of 20% added to tables of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Large Plates
Pan Sauteed Fillet of Salmon
Fresh Scottish salmon encrusted in Hawaiian black salt served with a roasted pineapple & cucumber salsa
$38
Chicken Florentine
Pan seared & roasted semi boneless, skin on breast of chicken. Sliced & served with a spinach parmesan cream sauce
$35
Roasted Maple Leaf Duck
Crispy oven roasted boneless breast of Peking Duck presented with a daily sauce
$38
Vegetarian Wellington
Portobello mushroom cap layered with grilled zucchini, yellow squash, red & yellow peppers, onions & sauteed spinach. Topped with portobello mushroom duxelle & Brie cheese. Wrapped in puff pastry, baked & drizzled with bordelaise
$32
Grilled Filet Mignon
9 oz Angus tenderloin steak marinated in garlic, olive oil, madeira wine, salt & pepper. Topped with a Boursin cheese & madeira demi reduction
$54
Grilled Veal Chop
12 oz bone in frenched veal rib chop marinated in cognac, olive oil, garlic, kosher salt & pepper. Finished with roasted garlic & scallion compound butter
$56
Black Bean & Cheddar Ravioli
Cheese Ravioli topped with black bean sauce, cumin & chili sauteed zucchini and Vermont cheddar. Baked & drizzled with a tomato queso
$32
Grilled Pork Loin Chop
12 oz boneless loin chop marinated in soy sauce, ginger, garlic, scallion & sesame oil. Served with grilled baby Bok Choy & a coconut cream, soy reduction