French Onion Soup
Caramelized onions, deglazed with Cognac, in a rich red wine vegetable broth. Finished with a roasted garlic crouton & melted Gruyere & Crowley herb cheddar cheeses
Vermont's Best Restaurant:
ECHO LAKE INN SERVING DELICIOUS FOOD
Winter Menu
Winter Season 2023 - 2024
Soup Du Jour $10
Small Plates
$14.00
Wild Mushroom Vol Au Vent
A blend of wild mushrooms sauteed in garlic & thyme with an Armagnac cream, presented in a puff pastry shell topped with Reggiano Parmesan & fried Prosciutto
$16.00
Sesame Crusted Jumbo Sea Scallops
Two jumbo sea scallops marinated with black & white sesame seeds, soy sauce, rice wine vinegar, garlic, ginger & lime juice. Pan sauteed in sesame oil. Served on a spicy seaweed salad & sesame braised cabbage
$18.00
Salads
Winter Salad
Plymouth Brie cheese topped with a blend of baby greens, heirloom tomatoes, cucumbers, scallions, sundried apples, smoked almonds & a garlic crostini. Served with house made local cider vinaigrette
$14.00
Caesar Salad
Crisp lettuce hearts topped with our classic house dressing, seasoned parmesan croutons & topped with freshly shaved Grana Padano cheese
$12.00
Dessert
Selections from our dessert tray
$10.00
Vermont’s Wilcox Dairy Ice cream
$6.00
Desserts a la mode
Add $4.00
Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Large Plates
Roasted Maple Leaf Duck
Crispy oven roasted boneless breast of Peking Duck presented with a daily sauce
$38.00
Grilled 16-ounce Choice Angus Ribeye
Seasoned with garlic, kosher salt, extra virgin olive oil & herbs. Served with a brandy green peppercorn demi cream
$54.00
Traditional Italian Style Lamb Shank
Braised Osso Bucco style with braised root vegetables, garlic & herbs reduced with veal demi-glace. Served with wild mushroom risotto
$47.00
Grilled Scottish Salmon
Marinated in sesame oil infused with garlic, ginger, scallions & lemon juice. Served with a honey, garlic & Urfa Biber glaze
$36.00
Grilled 12-ounce Center Cut Pork Chop
Dry rubbed with harissa, smoked paprika, salt & pepper. Finished with pomegranate pear glaze & crumbled chevre
$35.00
Farm Raised Pan Seared Breast of Chicken
Fresh skin-on chicken dusted in a southern style rub, pan sauteed & roasted. Served sliced with dumplings poached in Tennessee Whiskey & creamed chicken gravy
$33.00
Vegetarian Wellington
Grilled zucchini, yellow squash, red & yellow peppers, onions & portobello mushrooms. Layered with sauteed spinach portobello mushroom duxelles & Plymouth Brie cheese. Wrapped in puff pastry. Baked & drizzled with bordelaise