Vermont's Best Restaurant:

ECHO LAKE INN SERVING DELICIOUS FOOD

Winter Menu

Winter 2024/2025

Daily Soup Selection $10

Small Plates

French Onion Soup

Caramelized onions, deglazed with Cognac, in a rich red wine vegetable broth. Finished with a roasted garlic crouton & melted Gruyere & Crowley herb cheddar cheese

$15

Bruschetta

Roasted garlic confit, blistered tomatoes and herbs topped with burrata cheese, served with grilled sliced baguette

$15

Grilled Korean Style Shrimp

White shrimp in a gochujang marinade. Grilled and presented on doenjang braised napa cabbage, pickled Daikon radish

$16

Duck and Venison Sausage

Grilled Inn made sausage with lavender, rosemary and garlic on puff pastry with cherry marmalade

$19

Salads

House Salad

Fresh Little Leaf Farm Lettuce Blend with cucumbers, heirloom cherry tomatoes, julienned carrots & chopped scallions

Sm $8 or Lg $18

Caesar Salad

Crisp Romaine hearts, classic Caesar dressing, seasoned parmesan croutons & shaved parmesan cheese

Sm $10 or Lg $18

Innkeepers Salad

Mixed greens with Napa cabbage, carrots, scallions, sugar snap peas, watermelon radish, roasted edamame, & sesame roasted cashews all tossed in a maple miso vinaigrette

$20

Dessert

Selections from our Daily Dessert Tray

$12

Vermont Ice Cream or Sorbet

$6

Desserts a la mode

Add $4

Automatic gratuity of 20% added to tables of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Large Plates

Beet Roasted Salmon

Fresh Scottish salmon marinated in pureed beets, capers, ginger, scallions and lemon juice. Baked with white wine

$39

Roasted Maple Leaf Duck

Crispy oven roasted boneless breast of Peking Duck presented with a daily sauce

$39

Vegetarian Wellington

Portobello mushroom cap layered with grilled zucchini, yellow squash, red & yellow peppers, onions & sauteed spinach. Topped with portobello mushroom duxelle & Brie cheese. Wrapped in puff pastry, baked & drizzled with bordelaise

$34

Grilled 16 oz Ribeye

Choice Angus ribeye steak grilled and served with a brandy green peppercorn demi-glace & topped with a honey roasted shallot compound butter

$56

Stuffed Pork Roulade

Fresh pork tenderloin sliced, pounded and stuffed with Chevre, sauteed spinach & sundried tomatoes. Baked & served with an artichoke white wine demi-glace

$36

Grilled Lamb Loin Chops

Two 5 oz lamb porterhouse chops marinated in olive oil with fresh mint, garlic and Indian curry spices. Grilled, topped with a port wine demi and curried yogurt creme fraiche

$47

Cider Braised Chicken and Leeks

Fresh skin on chicken braised with local leeks, apples & onions deglazed with calvados, fresh tarragon and apple cider and finished with Dijon creamed leeks

$35

Wild Mushroom Ravioli

Joseph’s forest mushroom blend ravioli topped with fresh local smoked mozzarella & parmesan then baked and served with asparagus scampi butter

$32