Grilled Native Venison Medallion
Served with a blueberry, apple, and sweet potato hash, encircled with a blueberry Merlot reduction
Served with a blueberry, apple, and sweet potato hash, encircled with a blueberry Merlot reduction
Rich beef demi-glace reduction with a touch of cognac. Topped with a blend of Swiss Gruyere and Vermont Cheddar cheese melted over a garlic butter crostino
Marinated mushroom caps stuffed with Vermont sausage and cheeses. Served on a bed of greens and finished with a juniper, blackberry, red wine reduction
Mixed greens, sun-dried apples, pears, cranberries, and shaved Pecorino cheeses, topped with toasted walnuts, hazelnuts, and pecans. Tossed in a balsamic maple vinaigrette
Crisp lettuce hearts topped with our classic house dressing, seasoned parmesan croutons, and topped with freshly shaved Grana Padano cheese
Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
In a red arrabbiata sauce with Pecorino Reggiano, Vermont Cheddar cheese, Andouille sausage, and Atlantic white shrimp. Finished with white wine, heavy cream, and red pepper flakes
Dusted with a house rub of coriander, smoked chipotle pepper, and brown sugar. Topped with a pomegranate and orange port wine reduction
Fresh dragon-fruit, mango, ginger reduction with a touch of fresh herbs and lemon zest
Crispy oven roasted boneless breast of White Peking duck served with today’s sauce
Dusted with an in-house rub of nutmeg, cinnamon, and other fine spices. Topped with a Jack Daniel’s Cider Bourbon and honey reduction with autumn apples and a touch of whole grain mustard
Topped with a Mad River Bourbon, green peppercorn, wild mushrooms demi reduction with a touch of local sweet butter and cream. Served on a bed of sweet potatoes topped with fried golden beets and apples