French Onion Soup
Caramelized onions, deglazed with Cognac, in a rich red wine vegetable broth. Finished with a roasted garlic crouton & melted Gruyere & Crowley herb cheddar cheese
Vermont's Best Restaurant:
ECHO LAKE INN SERVING DELICIOUS FOOD
Winter Menu
Winter 2024/2025
Daily Soup Selection $10
Small Plates
$15
Bruschetta
Roasted garlic confit, blistered tomatoes and herbs topped with burrata cheese, served with grilled sliced baguette
$15
Grilled Korean Style Shrimp
White shrimp in a gochujang marinade. Grilled and presented on doenjang braised napa cabbage, pickled Daikon radish
$16
Duck and Venison Sausage
Grilled Inn made sausage with lavender, rosemary and garlic on puff pastry with cherry marmalade
$19
Salads
House Salad
Fresh Little Leaf Farm Lettuce Blend with cucumbers, heirloom cherry tomatoes, julienned carrots & chopped scallions
Sm $8 or Lg $18
Caesar Salad
Crisp Romaine hearts, classic Caesar dressing, seasoned parmesan croutons & shaved parmesan cheese
Sm $10 or Lg $18
Innkeepers Salad
Mixed greens with Napa cabbage, carrots, scallions, sugar snap peas, watermelon radish, roasted edamame, & sesame roasted cashews all tossed in a maple miso vinaigrette
$20
Dessert
Selections from our Daily Dessert Tray
$12
Vermont Ice Cream or Sorbet
$6
Desserts a la mode
Add $4
Automatic gratuity of 20% added to tables of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Large Plates
Beet Roasted Salmon
Fresh Scottish salmon marinated in pureed beets, capers, ginger, scallions and lemon juice. Baked with white wine
$39
Roasted Maple Leaf Duck
Crispy oven roasted boneless breast of Peking Duck presented with a daily sauce
$39
Vegetarian Wellington
Portobello mushroom cap layered with grilled zucchini, yellow squash, red & yellow peppers, onions & sauteed spinach. Topped with portobello mushroom duxelle & Brie cheese. Wrapped in puff pastry, baked & drizzled with bordelaise
$34
Grilled 16 oz Ribeye
Choice Angus ribeye steak grilled and served with a brandy green peppercorn demi-glace & topped with a honey roasted shallot compound butter
$56
Stuffed Pork Roulade
Fresh pork tenderloin sliced, pounded and stuffed with Chevre, sauteed spinach & sundried tomatoes. Baked & served with an artichoke white wine demi-glace
$36
Grilled Lamb Loin Chops
Two 5 oz lamb porterhouse chops marinated in olive oil with fresh mint, garlic and Indian curry spices. Grilled, topped with a port wine demi and curried yogurt creme fraiche
$47
Cider Braised Chicken and Leeks
Fresh skin on chicken braised with local leeks, apples & onions deglazed with calvados, fresh tarragon and apple cider and finished with Dijon creamed leeks
$35
Wild Mushroom Ravioli
Joseph’s forest mushroom blend ravioli topped with fresh local smoked mozzarella & parmesan then baked and served with asparagus scampi butter