Butternut Apple Bisque
or
Potato Leek Soup
with garlic croutons
Vermont's Best Restaurant:
ECHO LAKE INN SERVING DELICIOUS FOOD
2024 Thanksgiving Menu
FOUR COURSE GOURMET DINNER
Available Wednesday, November 27th through Saturday, November 30th
Your Choice of Soup, Salad, an Entrée, and a selection from our Dessert Cart
$69 PER/ADULT
$35 PER/CHILD UNDER 13
Choice of Soup
Choice of Salad
Kale & Mesculin Salad
With carrot, heirloom cherry tomatoes, cucumbers, baby sun drop peppers & diced pears in a Vermont sweet & sour vinaigrette. Served with a Crowley sage & garlic cheddar crostini
or
Caesar Salad
Crisp Romaine hearts, classic Caesar dressing, seasoned parmesan croutons & shaved parmesan cheese
Automatic gratuity of 20% added to tables of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Gift certificates make great holiday gifts, ask your server for more information
Selection from the following
Fresh Vermont Stonewood Farm Turkey
Vermont apple & walnut stuffing, garlic mashed potatoes, homemade gravy, and cranberry compote
Fresh Faroe Island Lemon Salmon
Marinated with kalamata olives, diced tomatoes, extra virgin olive oil, fresh herbs & lemon juice, pan sauteed and presented on a bed of spinach with a fresh puttanesca sauce
Tenderloin of Beef
Rubbed with fresh herbs & garlic, oven roasted and sliced
Drizzled with a roasted garlic red wine demi-glace & served with garlic mashed potatoes
Sweet Pea & Caramelized Onion Ravioli
Served with a smoked paprika cream sauce, roasted brussel sprouts, shaved parmesan & scallions