Vermont's Best Restaurant:

ECHO LAKE INN SERVING DELICIOUS FOOD

Thanksgiving Menu

THREE COURSE GOURMET DINNER

Finish with a traditional holiday selection from our dessert tray

$42 PER/ADULT
$20 PER/CHILD UNDER 13

A choice of freshly prepared soups

Vermont Andouille Sausage and Kale Soup

or

Butternut Bisque with Maple Crème Fraiche & Roasted Pumpkin seeds

 

Salad

Blend of Baby Greens with Dried Cranberries and Nuts
in our own apple dressing

Automatic gratuity of 20% added to tables of 8 or more.Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Gift certificates make great holiday gifts, ask your server for more information

 

Selection from the following

Roast Fresh Vermont Stonewood Farm Turkey

Country sausage and apple sage dressing, whipped potato, gravy with homemade Vermont grown cranberry compote.

Pan Roasted Black Pearl Faroe Island Salmon

Encircled with a cranberry mango reduction with a touch of lemon.

Center Cut Eight Ounce Filet Mignon

Served in a Mad River Bourbon Demiglace with forest mushrooms and chives on a bed of creamy cheddar risotto and topped with fried parsnips.

Vermont Fresh Butternut Squash Ravioli

Served in a cranberry sage brown butter sauce

FINISH WITH A TRADITIONAL HOLIDAY SELECTION FROM OUR DESSERT TRAY

Coffee, Tea, and Herbal Tea available.