Vermont Andouille Sausage and Kale Soup
Butternut Bisque with Maple Crème Fraiche & Roasted Pumpkin seeds
Blend of Baby Greens with Dried Cranberries and Nuts
Topped with feta cheese in our own apple dressing
Automatic gratuity of 20% added to tables of 6 or more.Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Gift certificates make great holiday gifts, ask your server for more information
Country sausage and apple sage dressing, whipped potato, gravy with homemade Vermont grown cranberry compote.
Encircled with a cranberry mango reduction with a touch of lemon.
Served in a Mad River Bourbon Demiglace with forest mushrooms and chives on a bed of creamy cheddar risotto and topped with fried parsnips.
Served in a cranberry sage brown butter sauce
Coffee, Tea, and Herbal Tea available.