Vermont's Best Restaurant:

ECHO LAKE INN SERVING DELICIOUS FOOD

Saint Valentine's Weekend Specials

FOUR COURSE GOURMET DINNER WITH CHAMPAGNE

Available Friday 2/14 & Saturday 2/15

Your Choice of Soup or Salad, a Small Plate
An Entrée from our Winter or Specials Menu and
a selection from our Dessert Cart

$99 / Couple

Small Plates

Pan Seared Jumbo White Shrimp

served on a bed of mushroom cheddar risotto with a red pepper chili lemon sauce

Automatic gratuity of 18% added to tables of 8 or more.Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Large Plates

Echo Lake Linguini

Served in a creamy garlic alfredo sauce featuring jumbo shrimp, artichokes, kalamata olives & sundried tomatoes with a splash of wine and pecorino cheese.

Beef Tenderloin

Dusted with Porcini mushrooms, herbs and white truffle oil served on a bed of creamy mushroom cheddar Risotto encircled with a cognac lobster cream sauce.

Atlantic Pan Seared Crusted Halibut

Served on a bed of mushroom cheddar risotto with a sweet Sherry lobster sauce