2021 Christmas Menu

THREE COURSE GOURMET DINNER $49 PER/PERSON

Your Choice of Soup or Salad, an Entrée, and a selection from our Dessert Cart

A Choice of Freshly Prepared Soups or Salad

French Onion Soup

served in a rich beef demi-glace reduction and topped with a blend of Swiss Gruyere and Vermont Cheddar cheese melted over a garlic butter crostini

or

Stonewood Farms Turkey & Andouille Sausage

served with rice in a robust Gumbo

or

Innkeeper’s Salad

Mesclun mixed baby greens tossed with dried pears, cranberries and apples. Topped with toasted pecans, feta cheese and apple cider, peach vinaigrette

Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Selection from the following

French-Cut Angus Filet Mignon

Served in a classic French red wine Bordelaise sauce with mushroom, thyme and shallots and topped with golden beets

Roast Vermont Stonewood Turkey

Accompanied by country sausage and apple stuffing,
New England grown cranberry sauce, mashed potatoes and gravy

Shrimp & Pasta Medley

Four cheese ravioli served in a red Arrabiata sauce with jumbo shrimp & andouille sausage and finished with heavy cream and pecorino cheese

Sesame Seed Encrusted Ahi Tuna

Dusted in a light Adobo rub served on creamy cheddar cheese polenta topped with pickled fennel and red onion gastrique

Dessert

FINISH WITH A SELECTION FROM OUR DESSERT TRAY

New Year's Eve, First Seating, 2021

FOUR COURSE GOURMET DINNER $65 PER/PERSON
Children’s Menu available

Your Choice of Soup, Salad, an Entrée, and a selection from our Dessert Cart

Your Choice

Apple Curry Bisque

topped with Toasted Hazelnuts and Cinnamon Crème Fraiche

or

French Onion Soup

topped with Gruyere Swiss & Vermont Cheddar Cheese

Innkeeper's Salad

Mesclun mixed baby greens, dried cranberries, roasted apples and pears, toasted
hazelnuts tossed in an apple champagne vinaigrette topped with smoked feta cheese
and herb croutons

 

Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness, especially if you have certain medical conditions

Selection from the following

SEAFOOD MEDLEY

Pan Seared Diver scallops and Atlantic shrimp in a classic white wine puttanesca sauce featuring spicy plum tomatoes, kalamata olives, capers, and artichokes tossed with four cheese ravioli topped with shaved pecorino cheese

CHILI & SESAME SEED WILD AHI TUNA

Encircled with a lemon coconut red curry sauce, topped with pickled parsnips and fennel served on a bed of lemon dill risotto

PAN SEARED DUCK BREAST

Farm raised organic duck breast served with an in-house orange plum sauce on a bed of local creamy polenta garnished with a candied chili orange zest

CENTER CUT FILET MIGNON

Served with a Mad River bourbon demiglace with forest mushrooms and chives on a bed of creamy mushroom risotto and topped with fried parsnips

RIB BONE-IN PORK CHOP

Topped with a homemade ginger, rosemary, sage and pear reduction topped with fried shallots a touch of orange zest served on mashed potatoes

FINISH WITH A SELECTION FROM OUR DESSERT TRAY

New Year's Eve, Second Seating, 2021

FIVE COURSE GOURMET DINNER $79 PER/PERSON
Children’s Menu available

Your Choice of Soup, Salad, Small Plate, an Entrée,
and a selection from our Dessert Cart

Your Choice

Apple Curry Bisque

topped with Toasted Hazelnuts and Cinnamon Crème Fraiche

or

French Onion Soup

topped with Gruyere Swiss & Vermont Cheddar Cheese

Your Choice

Grilled Venison Medallion

Topped with a blueberry currant wine sauce and served on a bed of watercress

or

Jumbo North Atlantic White Shrimp

Bed of lemon dill polenta encircle with a dragon fruit and lemon coulis

Innkeeper's Salad

Mesclun mixed baby greens, dried cranberries, roasted apples and pears, toasted hazelnuts tossed in an apple champagne vinaigrette topped with smoked feta cheese and herb croutons

Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness, especially if you have certain medical conditions

Selection from the following

SEAFOOD MEDLEY

Pan Seared Diver scallops and Atlantic shrimp in a classic white wine puttanesca sauce featuring spicy plum tomatoes, kalamata olives, capers, and artichokes tossed with four cheese ravioli topped with shaved pecorino cheese.

CHILI & SESAME SEED WILD AHI TUNA

Encircled with a lemon coconut red curry sauce, topped with pickled parsnips and fennel served on a bed of lemon dill risotto

PAN SEARED DUCK BREAST

Farm raised organic duck breast served with an in-house orange plum sauce on a bed of local creamy polenta garnished with a candied chili orange zest

CENTER CUT FILET MIGNON

Served with a Mad River bourbon demiglace with forest mushrooms and chives on a bed of
creamy mushroom risotto and topped with fried parsnips

RIB BONE-IN PORK CHOP

Topped with a homemade ginger, rosemary, sage and pear reduction topped with fried shallots a touch of orange zest served on mashed potatoes

FINISH WITH A SELECTION FROM OUR DESSERT TRAY