Our Holiday Menus

French Onion Soup

Caramelized onions, deglazed with Cognac, in a rich red wine vegetable broth. Finished with a roasted garlic crouton & melted Gruyere & Crowley herb cheddar cheese

or

Traditional New England Oyster Stew

or

Caesar Salad

Crisp Romaine hearts, classic Caesar dressing, seasoned parmesan croutons & shaved parmesan cheese

or

Innkeeper Salad

Spinach and baby lettuce greens topped with pickled beets, tomatoes, cucumbers, marinated tear drop peppers and chevre drizzled with a kalamata vinaigrette

Fresh Stonewood Farm Turkey

Roasted with mashed potatoes, apple pecan stuffing, cranberry relish

Pan Sauteed Faroe Island Salmon

Marinated in olive oil, lemon juice, garlic and scallions. Presented on a latkes style potato pancake with caramelized shallot, lemon and caper creme fraiche

Roasted Tenderloin of Beef

Rubbed with fresh herbs and garlic. Roasted, sliced, and served with a mushroom madeira thyme demi-glace

Vegetable Pie

Savory pie dough stuffed with an array of vegetables, tofu, cheese curds, and vegetable red wine gravy

FINISH WITH A SELECTION FROM OUR HOMEMADE DESSERT TRAY