Mushroom Scallop Bisque
or
Butternut Squash and Roasted Apple Soup
topped with fried apples
Vermont's Best Restaurant:
ECHO LAKE INN SERVING DELICIOUS FOOD
2023 Thanksgiving Weekend Menu
FOUR COURSE GOURMET DINNER
Your Choice of Soup, Salad, an Entrée, and a selection from our Dessert Cart
$65 PER/ADULT
$32 PER/CHILD UNDER 13
Choice of One
Salad
Local Plymouth Brie cheese topped with baby greens
Heirloom cherry tomatoes, cucumbers and shredded carrot
Finished with sun-dried apples, smoked almonds, and Vermont cider vinaigrette
Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Gift certificates make great holiday gifts, ask your server for more information
Selection from the following
Fresh Vermont Stonewood Farm Turkey
Vermont apple and walnut stuffing, garlic mashed potatoes, gravy, and a cranberry compote
Hawaiian Black Salt Encrusted Fillet of Scottish Salmon
Pan sauteed with black salt, drizzled with a cranberry spinach beurre blanc
Served on a wild rice and chevre cheese pancake
Tenderloin of Beef
Rubbed with fresh herbs and garlic, oven roasted, and sliced
Topped with a mushroom, Madeira, and thyme demi-glace. Served with garlic mashed potatoes
Vermont Fresh Four Cheese Ravioli
Tossed in a pumpkin alfredo sauce
Topped with fried butternut squash, Crowley Aged Cheddar, sage, and toasted pumpkin seeds
FINISH WITH A TRADITIONAL HOLIDAY SELECTION FROM OUR DESSERT TRAY
2023 Christmas Menu
THREE COURSE GOURMET DINNER $69 PER/PERSON
Your Choice of Soup or Salad, an Entrée, and a selection from our Dessert Cart
A Choice of Freshly Prepared Soups or Salad
French Onion Soup
Caramelized onions, deglazed with Cognac, in a rich red wine vegetable broth. Finished with a roasted garlic crouton & melted Gruyere & Crowley herb cheddar cheeses
or
Oyster Stew
Fresh New England oysters simmered with potatoes, cognac deglazed vegetables & cream. Topped with garlic parsley croutons
or
Winter Salad
Local Plymouth Brie topped with a blend of baby greens, heirloom tomatoes, cucumbers, scallions, sundried apples, smoked almonds & a garlic crostini. Served with house made local cider vinaigrette
Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Selection from the following
Roasted Beef Tenderloin
Angus tenderloin rubbed with garlic, fresh herbs & cracked pepper, then roasted. Served with bordelaise sauce
Baked Vermont Ham
McKenzie maple smoked boneless ham with pineapple, teriyaki, Dijon glaze
Four Cheese Ravioli
Joseph’s four cheese jumbo ravioli tossed in a wild mushroom alfredo. Garnished with roasted red pepper spinach coulis & shaved parmesan
Grilled Salmon
Faroe Island salmon filet marinated in toasted sesame oil, ginger, garlic & lemon juice. Served with sticky rice & miso steamed kale
Dessert
FINISH WITH A SELECTION FROM OUR HOMEMADE DESSERT TRAY
New Year's Eve, First Seating, 2023
FOUR COURSE GOURMET DINNER $79 PER/PERSON
Children’s Menu available
Your Choice of Soup, Salad, an Entrée, and a selection from our Dessert Cart
Mushroom Rosemary Pate
Your Choice
Mediterranean Seafood Stew
Shrimp, scallops, salmon, clams & mussels with roasted vegetables in a saffron tomato Pernod Fumet
or
Curried Moong Dahl Soup
Yellow lentils simmered in coconut milk with onions, grilled zucchini, garlic, lemon grass & cilantro
Innkeeper's Salad
Baby greens with pickled beets, tomatoes, cucumber & red onion topped with toasted pumpkin seeds & Vermont Chevre. Served with citrus honey roasted garlic vinaigrette
Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Selection from the following
Grilled 8-ounce Filet Mignon
Marinated in cognac, garlic & cracked pepper. Served with Armagnac demi & roasted garlic compound butter
Baked Stuffed Scottish Salmon
Stuffed with shrimp & scallop mousse, wrapped in puff pastry & baked. Topped with fresh herb beurre blanc
Roasted Rack of Lamb
Frenched lamb rack coated with whole grain mustard, bread crumbs, fresh rosemary & garlic. Oven roasted & topped with red wine demi-glace
Lobster Ravioli
Baked with a Maine lobster, shiitake mushroom, Reggiano Parmesan cream sauce
Vegetarian Wellington
Grilled zucchini, yellow squash, red & yellow peppers, onions & portobello mushrooms. Layered with sauteed spinach portobello mushroom duxelles & Plymouth Brie cheese. Wrapped in puff pastry. Baked & drizzled with bordelaise
FINISH WITH A SELECTION FROM OUR DESSERT TRAY
New Year's Eve, Second Seating, 2023
FIVE COURSE GOURMET DINNER $99 PER/PERSON
Children’s Menu available
Your Choice of Soup, Salad, Small Plate, an Entrée,
and a selection from our Dessert Cart
Mushroom Rosemary Pate
Your Choice
Mediterranean Seafood Stew
Shrimp, scallops, salmon, clams & mussels with roasted vegetables in a saffron tomato Pernod Fumet
or
Curried Moong Dahl Soup
Yellow lentils simmered in coconut milk with onions, grilled zucchini, garlic, lemon grass & cilantro
Your Choice
Country Style Forcemeat Venison Terrine
Vermont Venison ground with pork belly, figs, herbs & spices. Served with whole grain
mustard, cranberry compote, cornichons & a garlic crostini
or
Grilled Portobello & Artichoke Gratin
Artichoke & mushroom duxelles topped with sliced grilled portobello mushroom, panko breadcrumbs & Reggiano Parmesan. Baked & finished with spinach coulis
Innkeeper's Salad
Baby greens with pickled beets, tomatoes, cucumber & red onion topped with toasted pumpkin seeds & Vermont Chevre. Served with citrus honey roasted garlic vinaigrette
Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Selection from the following
Grilled 8-ounce Filet Mignon
Marinated in cognac, garlic & cracked pepper. Served with Armagnac demi & roasted garlic compound butter
Baked Stuffed Scottish Salmon
Stuffed with shrimp & scallop mousse, wrapped in puff pastry & baked. Topped with fresh herb beurre blanc
Roasted Rack of Lamb
Frenched lamb rack coated with whole grain mustard, bread crumbs, fresh rosemary & garlic. Oven roasted & topped with red wine demi-glace
Lobster Ravioli
Baked with a Maine lobster, shiitake mushroom, Reggiano Parmesan cream sauce
Vegetarian Wellington
Grilled zucchini, yellow squash, red & yellow peppers, onions & portobello mushrooms. Layered with sauteed spinach portobello mushroom duxelles & Plymouth Brie cheese. Wrapped in puff pastry. Baked & drizzled with bordelaise