2023 Thanksgiving Weekend Menu

FOUR COURSE GOURMET DINNER

Your Choice of Soup, Salad, an Entrée, and a selection from our Dessert Cart

$65 PER/ADULT
$32 PER/CHILD UNDER 13

Choice of One

Mushroom Scallop Bisque

or

Butternut Squash and Roasted Apple Soup

topped with fried apples

Salad

Local Plymouth Brie cheese topped with baby greens

Heirloom cherry tomatoes, cucumbers and shredded carrot
Finished with sun-dried apples, smoked almonds, and Vermont cider vinaigrette

Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Gift certificates make great holiday gifts, ask your server for more information

 

Selection from the following

Fresh Vermont Stonewood Farm Turkey

Vermont apple and walnut stuffing, garlic mashed potatoes, gravy, and a cranberry compote
 

Hawaiian Black Salt Encrusted Fillet of Scottish Salmon

Pan sauteed with black salt, drizzled with a cranberry spinach beurre blanc
Served on a wild rice and chevre cheese pancake

 

Tenderloin of Beef

Rubbed with fresh herbs and garlic, oven roasted, and sliced
Topped with a mushroom, Madeira, and thyme demi-glace. Served with garlic mashed potatoes

 

Vermont Fresh Four Cheese Ravioli

Tossed in a pumpkin alfredo sauce
Topped with fried butternut squash, Crowley Aged Cheddar, sage, and toasted pumpkin seeds

 

FINISH WITH A TRADITIONAL HOLIDAY SELECTION FROM OUR DESSERT TRAY

2023 Christmas Menu

THREE COURSE GOURMET DINNER $69 PER/PERSON

Your Choice of Soup or Salad, an Entrée, and a selection from our Dessert Cart

A Choice of Freshly Prepared Soups or Salad

French Onion Soup

Caramelized onions, deglazed with Cognac, in a rich red wine vegetable broth. Finished with a roasted garlic crouton & melted Gruyere & Crowley herb cheddar cheeses

or

Oyster Stew

Fresh New England oysters simmered with potatoes, cognac deglazed vegetables & cream. Topped with garlic parsley croutons

or

Winter Salad

Local Plymouth Brie topped with a blend of baby greens, heirloom tomatoes, cucumbers, scallions, sundried apples, smoked almonds & a garlic crostini. Served with house made local cider vinaigrette

Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Selection from the following

Roasted Beef Tenderloin

Angus tenderloin rubbed with garlic, fresh herbs & cracked pepper, then roasted. Served with bordelaise sauce

Baked Vermont Ham

McKenzie maple smoked boneless ham with pineapple, teriyaki, Dijon glaze

Four Cheese Ravioli

Joseph’s four cheese jumbo ravioli tossed in a wild mushroom alfredo. Garnished with roasted red pepper spinach coulis & shaved parmesan

Grilled Salmon

Faroe Island salmon filet marinated in toasted sesame oil, ginger, garlic & lemon juice. Served with sticky rice & miso steamed kale

Dessert

FINISH WITH A SELECTION FROM OUR HOMEMADE DESSERT TRAY

New Year's Eve, First Seating, 2023

FOUR COURSE GOURMET DINNER $79 PER/PERSON
Children’s Menu available

Your Choice of Soup, Salad, an Entrée, and a selection from our Dessert Cart

Mushroom Rosemary Pate

Your Choice

Mediterranean Seafood Stew

Shrimp, scallops, salmon, clams & mussels with roasted vegetables in a saffron tomato Pernod Fumet

or

Curried Moong Dahl Soup

Yellow lentils simmered in coconut milk with onions, grilled zucchini, garlic, lemon grass & cilantro

Innkeeper's Salad

Baby greens with pickled beets, tomatoes, cucumber & red onion topped with toasted pumpkin seeds & Vermont Chevre. Served with citrus honey roasted garlic vinaigrette

 

Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Selection from the following

Grilled 8-ounce Filet Mignon

Marinated in cognac, garlic & cracked pepper. Served with Armagnac demi & roasted garlic compound butter

Baked Stuffed Scottish Salmon

Stuffed with shrimp & scallop mousse, wrapped in puff pastry & baked. Topped with fresh herb beurre blanc

Roasted Rack of Lamb

Frenched lamb rack coated with whole grain mustard, bread crumbs, fresh rosemary & garlic. Oven roasted & topped with red wine demi-glace

Lobster Ravioli

Baked with a Maine lobster, shiitake mushroom, Reggiano Parmesan cream sauce

Vegetarian Wellington

Grilled zucchini, yellow squash, red & yellow peppers, onions & portobello mushrooms. Layered with sauteed spinach portobello mushroom duxelles & Plymouth Brie cheese. Wrapped in puff pastry. Baked & drizzled with bordelaise

FINISH WITH A SELECTION FROM OUR DESSERT TRAY

New Year's Eve, Second Seating, 2023

FIVE COURSE GOURMET DINNER $99 PER/PERSON
Children’s Menu available

Your Choice of Soup, Salad, Small Plate, an Entrée,
and a selection from our Dessert Cart

Mushroom Rosemary Pate

Your Choice

Mediterranean Seafood Stew

Shrimp, scallops, salmon, clams & mussels with roasted vegetables in a saffron tomato Pernod Fumet

or

Curried Moong Dahl Soup

Yellow lentils simmered in coconut milk with onions, grilled zucchini, garlic, lemon grass & cilantro

Your Choice

Country Style Forcemeat Venison Terrine

Vermont Venison ground with pork belly, figs, herbs & spices. Served with whole grain
mustard, cranberry compote, cornichons & a garlic crostini

or

Grilled Portobello & Artichoke Gratin

Artichoke & mushroom duxelles topped with sliced grilled portobello mushroom, panko breadcrumbs & Reggiano Parmesan. Baked & finished with spinach coulis

Innkeeper's Salad

Baby greens with pickled beets, tomatoes, cucumber & red onion topped with toasted pumpkin seeds & Vermont Chevre. Served with citrus honey roasted garlic vinaigrette

Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Selection from the following

Grilled 8-ounce Filet Mignon

Marinated in cognac, garlic & cracked pepper. Served with Armagnac demi & roasted garlic compound butter

Baked Stuffed Scottish Salmon

Stuffed with shrimp & scallop mousse, wrapped in puff pastry & baked. Topped with fresh herb beurre blanc

Roasted Rack of Lamb

Frenched lamb rack coated with whole grain mustard, bread crumbs, fresh rosemary & garlic. Oven roasted & topped with red wine demi-glace

Lobster Ravioli

Baked with a Maine lobster, shiitake mushroom, Reggiano Parmesan cream sauce

Vegetarian Wellington

Grilled zucchini, yellow squash, red & yellow peppers, onions & portobello mushrooms. Layered with sauteed spinach portobello mushroom duxelles & Plymouth Brie cheese. Wrapped in puff pastry. Baked & drizzled with bordelaise

FINISH WITH A SELECTION FROM OUR DESSERT TRAY