2022 Thanksgiving Weekend Menu

FOUR COURSE GOURMET DINNER

Your Choice of Soup, Salad, an Entrée, and a selection from our Dessert Cart

$59 PER/ADULT
$29 PER/CHILD UNDER 13

Choice of One

Vermont Andouille Sausage and Kale Soup

or

Butternut Bisque topped with Maple Crème Fraiche
& Roasted Pumpkin seeds

Salad

Blend of Baby Greens with Dried Cranberries and Nuts

Topped with feta cheese in our own apple dressing

Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Gift certificates make great holiday gifts, ask your server for more information

 

Selection from the following

Roast Fresh Vermont Stonewood Farm Turkey

Country sausage and apple sage dressing, whipped potato, gravy with homemade Vermont grown cranberry compote

 

Pan Seared Red Snapper from the Western Atlantic Ocean

Firm texture and sweet flavor en-circled with red current cranberry coconut sauce. And finished with cinnamon candied walnuts and cranberries in a sweet and tangy sauce

 

Center Cut Filet Mignon

Served with a Mad River Bourbon Demiglace with forest mushrooms and chives on a bed of creamy cheddar risotto and topped with fried parsnips

 

Vermont Fresh Butternut Squash Ravioli

Served in a cranberry sage brown butter sauce

 

FINISH WITH A TRADITIONAL HOLIDAY SELECTION FROM OUR DESSERT TRAY