We believe “A strong farm economy creates local jobs, provides nutritious food, and preserves the close-knit communities of our state. The Vermont Fresh Network helps Vermont farms and restaurants team up to provide the freshest local food at restaurants”

“Even back when I started in my culinary adventure, fresh and local foods have always been a top priority for me. When I lived in Colorado it was very important to me to learn my trade in high end restaurants, where the product was always as fresh as possible. I am a huge supporter of the farm to table movement, and incorporating farm fresh products into to the menu whenever possible. We make all our sauces from scratch nightly to complement our entrees. I believe in developing the local flavor of fresh ingredients, and sourcing from our great state that abounds with a great local food culture. Please join us for dinner at our inn where we all take great pride in providing our customers with a world class culinary experience in a casually elegant atmosphere.”

-Executive Chef Phil Lewis