Ingredients: 2 lbs Asparagus 1 medium diced onion 6 oz butter 3 Tb flour 16 oz chicken stock 8 oz half & half cream salt and pepper to taste Clean asparagus by trimming lower stems and removing ‘woody’ bottom portion. Slice asparagus into desired size then set aside. Melt butter in heavy sauce pan. Add…
Each year, the Vermont Fresh Network recognizes members who are exceptional supporters of local farms through their purchasing. We are pleased to receive the VFN Gold Barn Honor for the second straight year. Gold Barn requirements are based on annually updated criteria that place recipients in approximately the top 25% of culinary establishments purchasing local…
