Baked Stuffed Potato Skins
Scooped baked potatoes filled with a Crowley cheddar cheese blend topped with North Country chopped bacon and baked. Topped with fresh scallion and served with sour cream
Local's Menu
Available Tuesday thru Thursday non-holiday
Winter 2025-2026
$16
Baked Ravioli
Josephs 3 cheese ravioli tossed in a mushroom alfredo with green peas. Topped with Reggiano parm, baked and finished with fresh parsley
$19
Automatic gratuity of 20% added to tables of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Selection of Inn-made Burgers
Served on a house-made challah roll with lettuce, heirloom tomato, red onion and a pickle served with French fries
Add choice of cheese to any (Cheddar, Swiss, American)
Vegetarian Cashew Mushroom Burger
$18
Salmon Dill and Caper Burger
$20
Bacon, Ribeye, Tenderloin Burger
$23
Pesto Grilled Chicken Sandwich
Chicken breast marinated in basil pesto, grilled, topped with roasted peppers and mozzarella cheese. Served on a ciabatta roll with baby arugula and roasted garlic sundried tomato aioli
$18
Grilled Bistro Steak
10 oz petite tender marinated in olive oil, garlic, red wine, rosemary, parsley and scallions. Grilled, sliced and topped with a roasted shallot red wine demi glaze and crispy fried onions