Vermont's Best Restaurant:




Breakfast Menu
Juice:
$2.50
Beverages:
Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk
$2.50
Extra Sides
Bacon or Sausage
$4.00
Pancakes or French Toast
$6.00
Sourdough, Wheat, Rye, English Muffins, Gluten Free Bread
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Breakfast Entrées
Lilly Scramble
Two eggs scrambled with cheddar cheese, assorted herbs and spices. Served with your choice of bacon or sausage and toast.
$11.00
The Tomlette
Three egg omelet filled with bacon, sausage, and Crowley cheddar cheese. Served with your choice of bacon or sausage and toast.
$15.50
Omelet Du Jour
Three egg omelet changing daily. Served with your choice of bacon or sausage and toast.
$14.50
Eggs Your Way
Two eggs cooked your way. Served with your choice of bacon or sausage and toast.
$9.00
Egg Sandwich
Two eggs with cheddar cheese and your choice of bacon or sausage on an English muffin.
$8.00
Buttermilk Pancakes
Choice of plain, blueberry, or chocolate chip. Served with Vermont maple syrup and your choice of bacon or sausage
$11.00
French Toast
House made French Baguette, topped with a sprinkle of powdered sugar. Served with Vermont maple syrup and your choice of bacon or sausage
$11.00
Granola Bowl
House made granola with honey, nuts, and dried fruit. Served your way, plain, with milk or with Cabot yogurt.

