Missing something a bit special? We have compiled some of our favorite recipes so you can get a taste of Echo Lake Inn from home. Learn more about dining with us! Ingredients 8 Medium Onions (julienne) 1/2 lb. Butter 64 oz. Beef Broth 8 oz. Veal Demi 2 Cloves Garlic (minced) 1/4 Cup Cognac 6…
Ingredients: 2 lbs Asparagus 1 medium diced onion 6 oz butter 3 Tb flour 16 oz chicken stock 8 oz half & half cream salt and pepper to taste Clean asparagus by trimming lower stems and removing ‘woody’ bottom portion. Slice asparagus into desired size then set aside. Melt butter in heavy sauce pan. Add…
Looking for a way to add a bit of summer to your menu? While we eagerly anticipate the return of guests to our Inn and Restaurant in July, we thought we’d share some of our favorite recipes. Below, you’ll find instructions for our chilled fruit soup. One of the fun things about this recipe is…
Ingredients: 2Lbs Vermont Sharp Cheddar cheese, shredded Half-Lb Cob smoked bacon, chopped 4Oz Unsalted butter, melted Half CupFlour 1Qt Chicken stock 1Qt Half and Half 1Tbs Nutmeg Salt and white pepper to taste Place butter and bacon in a large heavy pot and cook bacon until crisp. Whisk flour into the butter and bacon mixture…
Ingredients: 2 – 4 oz chicken breasts (slightly flattened) 2 Tablespoons Clarified Butter 3 Tablespoons Balsamic vinegar 1 orange (rind removed, segmented and seeded) 3 Tablespoons Orange Marmalade 1/4 cup Chicken Stock 1/8 cup White Wine Flour for dredging Salt and Pepper to taste Rinse and dry chicken breast. Heat butter in heavy saute pan…
Ingredients: 12 eggs 6 cups sugar 3 cups melted butter 3 cups flour 2 cups cocoa 1 tsp salt 2 T vanilla Preheat oven to 350 degrees. Combine all ingredients in large mixing bowl. Mix well w/ rubber spatchula. Do not mix too much air in batter. Spray 5 pie plates w/ spray release. Divide…