Ingredients: 2 – 4 oz chicken breasts (slightly flattened) 2 Tablespoons Clarified Butter 3 Tablespoons Balsamic vinegar 1 orange (rind removed, segmented and seeded) 3 Tablespoons Orange Marmalade 1/4 cup Chicken Stock 1/8 cup White Wine Flour for dredging Salt and Pepper to taste Rinse and dry chicken breast. Heat butter in heavy saute pan…
Ingredients: 12 eggs 6 cups sugar 3 cups melted butter 3 cups flour 2 cups cocoa 1 tsp salt 2 T vanilla Preheat oven to 350 degrees. Combine all ingredients in large mixing bowl. Mix well w/ rubber spatchula. Do not mix too much air in batter. Spray 5 pie plates w/ spray release. Divide…
Ingredients: 2 Tablespoons butter (1/4 stick) 1 medium onion, chopped 1 pound Granny Smith apples, peeled, cored, and diced 1 Tablespoon curry powder 2½ cups chicken stock ½ cup whipping cream ½ cup sour cream (optional) chopped fresh chives (optional) 1. Melt butter in a heavy large saucepan over medium heat. 2. Add onions; sauté…
Ingredients: 6 vine-ripened cluster tomatoes; chopped 2 shallots; chopped 1 tbsp lemon zest 2 tbsp capers ½ cup white wine 1 tbsp lemon juice 2 tbsp fresh basil; chopped 1 tsp Olive oil 1. In large saucepan add olive oil and chopped shallots to sauté and lightly caramelize. 2. Add capers and white wine to…
Ingredients: 2 tbsp. Butter ½ Onion, chopped 2lbs peeled & cubed Butternut Squash 2 cups Chicken or Vegetable Stock 2 tbsp. Maple Syrup Salt & Pepper to taste 1. Saute onions in butter until transparent and soft. 2. Add squash and stock. 3. Cover pan and bring to the boil. Simmer until the squash…
