Vermont Cheddar and Bacon Soup
Ingredients: 2Lbs Vermont Sharp Cheddar cheese, shredded Half-Lb Cob smoked bacon, chopped 4Oz Unsalted butter, melted Half CupFlour 1Qt Chicken stock 1Qt Half and Half 1Tbs Nutmeg Salt and white pepper to taste Place butter and bacon in a large heavy pot and cook bacon until crisp. Whisk flour into the butter and bacon mixture…