Asparagus Bisque
Ingredients: 2 lbs Asparagus 1 medium diced onion 6 oz butter 3 Tb flour 16 oz chicken stock 8 oz half & half cream salt and pepper to taste Clean asparagus by trimming lower stems and removing ‘woody’ bottom portion. Slice asparagus into desired size then set aside. Melt butter in heavy sauce pan. Add…