Queso Mac and Cheese
Fresh salsa & cheddar cheese sauce, tossed with large elbows, roasted corn & black beans. Baked with scallions, cheddar & panko breadcrumbs
Local's Menu
Available Tuesday thru Thursday non-holiday beginning June 3, 2025
Summer 2025
$17
Green Curry Mussels
PEI mussels steamed in a green curry coconut broth, with lemongrass, diced zucchini and Thai chilis. Garnished with lime
$17
Automatic gratuity of 20% added to tables of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Selection of Inn-made Burgers
Served on a house-made challah roll with lettuce, heirloom tomato, red onion served with french fries and a pickle
add your choice of cheese (Cheddar, Swiss, American)
Vegetarian Cashew Mushroom Burger
$18
Salmon Dill and Caper Burger
$20
Bacon, Ribeye, Tenderloin Burger
$23
Pulled Chicken Sandwich
Harissa spiced pulled chicken with scallions, roasted peppers, and mayo. Served on a challah roll with lettuce, cucumber and tomato
$18
Steak Tip Salad
Ribeye and tenderloin tips grilled served on romaine greens tossed with Jasper Hill blue cheese, tomatoes, cucumbers, sliced red onions and a balsamic vinaigrette