Local's Menu

Available Tuesday thru Thursday non-holiday beginning January 7, 2025

Not available Feb. 18th-20th, 2025

Winter 2024/25

Flatbread

Roasted peppers, caramelized red onion, hard salami and fresh mozzarella and parmesan cheese

$18

Gnocchi Mac and Cheese

House-made gnocchi, Farmstead Ale House Cheddar cheese sauce, baked with cauliflower, bacon and panko breadcrumbs

$17

Steamed PEI Mussels

Mussels steamed with white wine, garlic, local smoked andouille, leeks and tomatoes. Served with bread (weekly availability)

$17

Automatic gratuity of 20% added to tables of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Selection of Inn-made Burgers

Served on a house-made challah roll with lettuce, heirloom tomato, red onion and a pickle served with french fries

Add choice of cheese to any (Cheddar, Swiss, American)

Vegetarian Cashew Mushroom Burger

$18

Salmon Dill and Caper Burger

$20

Bacon, Ribeye, Tenderloin Burger

$23

Korean BBQ Chicken Salad Sandwich

Chunks of chicken sauteed with our own Korean BBQ spice, with melted cheddar, shaved lettuce and ginger carrot mayo

$18

Beef Tips

8 oz angus ribeye and tenderloin tips marinated in a weekly sauce, grilled and served with potato and vegetable

$22