Flatbread
Roasted peppers, caramelized red onion, hard salami and fresh mozzarella and parmesan cheese
Not available Feb. 18th-20th, 2025
Roasted peppers, caramelized red onion, hard salami and fresh mozzarella and parmesan cheese
House-made gnocchi, Farmstead Ale House Cheddar cheese sauce, baked with cauliflower, bacon and panko breadcrumbs
Mussels steamed with white wine, garlic, local smoked andouille, leeks and tomatoes. Served with bread (weekly availability)
Automatic gratuity of 20% added to tables of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Served on a house-made challah roll with lettuce, heirloom tomato, red onion and a pickle served with french fries
Add choice of cheese to any (Cheddar, Swiss, American)
Vegetarian Cashew Mushroom Burger
Salmon Dill and Caper Burger
Bacon, Ribeye, Tenderloin Burger
Chunks of chicken sauteed with our own Korean BBQ spice, with melted cheddar, shaved lettuce and ginger carrot mayo
8 oz angus ribeye and tenderloin tips marinated in a weekly sauce, grilled and served with potato and vegetable