French Onion Soup
Caramelized onions, deglazed with Cognac, in a rich red wine vegetable broth. Finished with a roasted garlic crouton & melted Gruyere & Crowley herb cheddar cheeses
Vermont's Best Restaurant:
ECHO LAKE INN SERVING DELICIOUS FOOD
Summer Menu
DELICIOUS SUMMER CREATIONS, FROM LAND AND SEA
Summer Menu 2025
Daily Soup Selection $10
Small Plates
$14.00
Grilled Polenta
Marinated Italian style roasted peppers layered on grilled polenta with cannellini bean puree and torched local smoked mozzarella finished with basil pesto
$16.00
Asian Style Salmon and Scallop Meatballs
Sweet and spicy seasoned meatballs, with shiitake mushroom broth, scallions, garlic and ginger served over sesame, Thai Chili rice noodles
$19.00
Salads
House Salad
Fresh Little Leaf Farm Lettuce Blend with cucumbers, heirloom cherry tomatoes, julienned carrots & chopped scallions
Small $8 or Large $18
Caesar Salad
Crisp Romaine hearts, classic Caesar dressing, seasoned parmesan croutons & shaved parmesan cheese
Small $10 or Large $18
Innkeepers Salad
Spinach and baby greens tossed with kalamata olives, tomatoes, cucumbers, sliced pepperoncini and tzatziki. Finished with crumbled feta
$20.00
Dessert
Selections from our dessert tray
$12.00
Vermont Ice Cream or Sorbet
$6.00
Desserts a la mode
Add $4.00
Automatic gratuity of 20% added to tables of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Large Plates
Chicken Saltimbocca
Farm fresh chicken scallopini, layered with Vermont Salumi Prosciutto and fresh sage, pan sauteed and deglazed with Sambuca finished with veal demi, butter and lemon
$35.00
Roasted Maple Leaf Duck
Crispy oven roasted boneless breast of Peking Duck presented with a daily sauce
$39.00
Pan Sauteed Salmon
Faroe Island salmon fillet marinated in basil pesto, lemon juice and olive oil, pan sauteed served with fresh tomato coulis and lemon creme fraiche
$38.00
Grilled 9oz Filet
Choice Angus tenderloin steak marinated in cognac, olive oil, and garlic. Served with a Merlot, fresh date and Jasper Hill Hazen blue cheese compound butter
$52.00
Oven Roasted Rack of Lamb
Domestic frenched lamb rack with Dijon mustard, fresh mint and rosemary. Oven roasted and served with a bordelaise sauce
$56.00
Grilled 12oz Bone-In Pork Ribeye Chop
Marinated in olive oil, garlic, fresh parsley. With a strawberry balsamic demi glaze and topped with diced pickled vegetables
$37.00
Baked Joseph’s 3 Cheese Ravioli
Tossed with roasted eggplant, zucchini, tomatoes, cannellini beans and fresh basil. Topped with fresh mozzarella and baked. Finished with shaved parmesan
$32.00
Vegetarian Wellington
Portobello mushroom cap layered with grilled zucchini, yellow squash, red & yellow peppers, onions & sauteed spinach. Topped with portobello mushroom duxelles & Brie cheese. Wrapped in puff pastry, baked & drizzled with bordelaise