Our Dedicated Staff, Working to Make Your Stay Excellent & Memorable

MEET THE OWNER TOM

My oldest daughter Christin likes to refer to Calvin Coolidge as my spirit animal, whatever that means.

I grew up on Coolidge Ave in White Plains, NY and when I went to UVM, I lived in the Coolidge dormitory. So naturally, when I decided to buy an Inn I serendipitously fell in love with one located in the city where President Coolidge was born, and where the man stayed a time or two in the early 1900s. Many of the best parts of my life are somehow associated with Calvin Coolidge as well as the Green Mountain State.

Both of my parents are native Vermonters and I grew up spending summers at the farm my mother grew up on in Poultney, as well as my dad’s family home in Proctor. My dad was the son of a marble cutter in Proctor, Vermont, and my mom earned her Medical degree at UVM. They both valued education and my dad also studied at UVM before going on to Dartmouth and Columbia.

I spent my college years in Burlington at UVM, and in Boston at Northeastern earning my MBA. I have three wonderful children and I brought them to Vermont on many vacations to share my love of the green mountains and to make more fantastic memories with my family.

I spent the last 30 years working in corporate America first in Massachusetts and then in Washington State. For a guy like me, that’s a lot of time in the corporate world, and when I left my last job I felt a need to change and get back to my roots. While I grew up in New York, Vermont was still the place that always felt the most like home; my best memories are here. I wanted to put my business expertise into something different and an Inn felt like the right fit. I was always enamored by their inner workings as well as the history behind the Classic Inns of Vermont that always makes for some great stories.

When I found Echo Lake Inn, it felt like the perfect fit. I am incredibly blessed to have the opportunity to run Echo Lake Inn. My predecessor, Mr. Laurence Jeffery continues to teach me more than a lifetime’s worth of knowledge about how to be a seasoned innkeeper, and this place came with a more-than-excellent staff who know exactly how this place runs and how to make guests feel right at home. I am very optimistic about this new adventure and I am very excited to meet all the present and future Echo Lake guests and to learn all of your stories and maybe share a few of my own if you just so happen to enjoy the ramblings of a guy who is enjoying this new life adventure.

Meet The Inn Keepers

Rachel LeClair, Jaclyn Olmstead, & George Maguire

Innkeepers Rachel & Penny Many of you have interacted with Rachel, Jaclyn, and George over the past years either over the phone, at the front desk or when visiting our dining room or pub. We wanted to share with you a little about their backgrounds and prior experience. They play a key role in making the Inn work well, and will be on hand to greet you and your family on your next visit to the Echo Lake Inn.

Rachel LeClair

Rachel LeClair has been with us for just over five years now in the position of Innkeeper. Rachel grew up over the hills in Cavendish and was a student at Okemo Mountain School. The Okemo Valley has always held a special place in her heart. Studying Resort and Leisure Management at Green Mountain College and Killington Resort she has always had a love for the hospitality industry. Shortly after college she moved to the Burlington area to work as a wedding planner and conference service manager for Bolton Valley Resort. She worked for Bolton Valley and Topnotch Resort as a wedding planner for close to 10 years before her and her husband decided to relocate to Worcester MA, where Rachel worked for a small semi-private country club as their Banquet/Restaurant Manager. She enjoyed working for a smaller company that had a commodore that she hadn’t experienced before.

Yearning to return home to be closer to their families Rachel and her husband Paul decided to return to Cavendish and build their home. Rachel took a position at The Equinox and after two years was missing the family feel and values of a smaller property. The Echo Lake Inn has become a perfect fit. She brings with her an extensive background in events, restaurant services, and hospitality. She is loving every minute of her job whether it’s bookkeeping, painting, interacting with the guests, or helping out with housekeeping; the diversity of the position makes everyday a different adventure.
When she is not at work or working on the never ending to do list (ahh the joy of home ownership). Rachel enjoys just being outside no matter what season it is, making memories with her husband and their two fur babies Chancho, and Hoyt.

 

Jaclyn Olmstead

Jaclyn Olmstead has been with The Echo Lake Inn periodically over the past 9 years, but has joined us as a full-time innkeeper as of July 2022. Jaclyn grew up just a mile up the road in her hometown of Tyson, Vermont. She has a love for the outdoors and Tyson is a great location for just that with its lakes and mountains right in her back yard. Jaclyn, her husband, and her three children love to spend their time outside exploring nature. She studied business at The Community College of Vermont after finishing her Photography Degree at The Hallmark Institute of Photography.
Jaclyn worked at Okemo Mountain Resort as one of the captains of the banquet department for about 6 years. She has done many different jobs over the years for waste water, water assistant operator, and even landscaping and gardening. Here at The Echo Lake Inn, she feels right at home and will do any task thrown her way. With her knowledge of the area growing up here, she is the perfect person to give direction to local attractions and amenities for all to enjoy

 

George Maguire

George Maguire is a Vermont native who grew up in the neighboring town of Bridgewater Corners, home of Long Trail Brewery and the historic Bridgewater Woolen Mill Mall. George has years of experience working in the restaurant business, even managing his family owned pizzeria for six years. Alongside managing a restaurant, he has been gardening in the Woodstock VT area for the past fifteen years. His passion for gardening led him to create his own landscaping business ten years ago. After three years of horticulture classes, he went on to complete the UVM Extension Master Gardener course as well as the Master Composter course. His education and real world experience is showcased in his meticulous garden designs and services, which can be admired here at The Echo Lake Inn.

George started with us around four years ago as a full time housekeeper during the winter months, and has worked his way up to the innkeeper position he is in today. George’s experience managing, bartending, and operating his own business makes him a perfect fit here at the Inn and he is enjoying every minute of it!

When he is not working at either of his jobs, George enjoys working on his recently purchased house with his husband Sijan, kayaking on the multiple lakes surrounding the Inn, putting together floral arrangements, or relaxing with his two cats January and Nutmeg.

Meet The Culinary Staff

EXECUTIVE CHEF JIM, CHEF KATIE & PASTRY CHEF BONNIE

Executive Chef Jim Allen joined The Echo Lake Inn staff over a year ago. Jim has great passion for all things culinary and excels in the area of creating new and unique dishes that will delight your palate. Growing up in Connecticut Jim started cooking in a classic Italian Restaurant where fresh local seafood played a prominent role.  After moving to Vermont in 1994, Jim worked under a classically trained French Chef and rose to the executive chef position where he utilized Vermont’s fine local cheeses, produce, and meats.  

Jim consulted in the opening and running of a successful Irish restaurant for several years.  He brings his well-rounded and extensive knowledge to The Echo Lake Inn where he utilizes the best local ingredients and top products from around the world. His classical French training as well as his experience with local Vermont farm fresh food gives his cuisine a unique and sustainable flare.   

Being a resident of our beautiful town of Plymouth, you can find Jim mowing lawns, doing contracting work, or leading the Plymouth Volunteer Fire Department as their fire chief. In Jim’s free time he enjoys spending time with his wife (our pastry chef) Bonnie, their two children, as well as his three dogs. He is a valued member of the Plymouth community assisting with various community events, and is enjoying the creative culinary freedom he has here at The Echo Lake Inn. 

Chef Katie Schneider has been with Echo Lake since 2018. She has over fifteen years of experience in the culinary field and has worked in a number of nearby inns and restaurants. Katie enjoys all the aspects of a culinary career including preparation, menu design, and presentation. Katie enjoys the creative process of pairing different foods and has an unwavering commitment to quality.
Katie plays a critical role in our events management team and is involved in all aspects of planning the culinary choices for weddings, reunions, and corporate retreats. Katie holds a Bachelor’s of Science degree in nutrition from Johnson and Wales University as well as an associate’s degree in the Culinary Arts. When Katie is not creating culinary masterpieces she can be found enjoying the outdoors in her garden, relaxing and enjoying a local craft beer, baking cakes and desserts, or cozied up with her three cats Pumpkin, Molly, and Phoebe

Pastry Chef Bonnie McGhie Allen started her culinary career as a teenager cooking in restaurants. She went to Johnson and Wales University earning her Culinary degree graduating Summa Cum Laude. She then went on to earn her Pastry degree graduating Magna Cum Laude. Bonnie worked as a Pastry Chef in Newport, Rhode Island before moving to Vermont in 1994. In 1997 Bonnie made Julia Child’s 85 birthday cake. It was a thrill! Julia was filmed eating a slice on “Good Morning America”.

After working as a Pastry Chef at the Kedron Valley Inn in Woodstock she bought Sweet Surrender Bakery in Ludlow. For 22 years Bonnie owned and operated Sweet Surrender making a wide assortment of baked goods from scratch. Everything from Danish to donuts, bread and wedding cakes, often supplying couples at the Echo Lake Inn with their wedding cake and wedding day treats. Bonnie joined the Echo Lake Inn team in 2023 making pastries, cooking breakfast and assisting the kitchen team.