2021 Thanksgiving Weekend Menu

THREE COURSE GOURMET DINNER

Your Choice of Soup or Salad, an Entrée, and a selection from our Dessert Cart

$49 PER/ADULT
$25 PER/CHILD UNDER 13

Choice of One

Vermont Andouille Sausage, Chicken and Rainbow Kale Soup

or

 Apple Brie Bisque topped with Maple Crème Fraiche & Roasted Hazelnuts

 or

Blend of Field Greens

Topped with dried cranberries, gooseberries, maple candied pecan, smoked shaved feta, and spiced pumpkin croutons tossed in an apple peach vinaigrette

 

Automatic gratuity of 20% added to tables of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Gift certificates make great holiday gifts, ask your server for more information

 

Selection from the following

Roast Fresh Vermont Stonewood Farm Turkey

Country sausage and apple sage dressing, whipped potato, gravy with homemade Vermont grown cranberry compote.

 

Pan Roasted Black Pearl Faroe Island Salmon

Served on a bed of zesty gooseberry, cranberry, lemon reduction topped with a pickled fennel red onion gastrique

 

Center Cut Eight Ounce Filet Mignon

Served in a Mad River Bourbon Demiglace with forest mushrooms and scallions on a bed of creamy cheddar risotto and topped with fried parsnips

 

Vermont Fresh Smoked Cheddar Butternut Squash & Sage Ravioli

Topped with roasted butternut squash, roasted hazelnuts & pecorino cheese. Served in a pumpkin sage Alfredo

 

FINISH WITH A TRADITIONAL HOLIDAY SELECTION FROM OUR DESSERT TRAY