Vermont's Best Restaurant:

ECHO LAKE INN SERVING DELICIOUS FOOD

Summer Menu

Summer Season 2020

Daily Soup Selections $8

Small Plates

Herb Dusted Hazelnut Diver Scallops 

Pan-seared in brown butter and served on a bed of Vermont Cheddar Cheese white wine risotto with a coconut lemongrass curry cream sauce

$15.00

French Onion Soup

Served in a rich beef demi-glace reduction with a touch of cognac and topped with Swiss, Gruyere, and Vermont Extra Sharp Cheddar Cheese melted over a garlic butter crostini

$12.00

Stuffed Mushroom Duet

Large marinated mushroom caps stuffed with Vermont sausage and cheeses infused with herbs and spices served on a bed of risotto and finished with a juniper berry red wine reduction

$12.00

Salads

Farmer’s Market Mixed Field Greens 

Served with maple candied walnuts, goat cheese and seasonal wild berries, topped with strawberry apple cider vinaigrette and toasted herb croutons

$9.00

Caesar Salad

Crisp lettuce hearts, our classic house dressing, seasoned with parmesan croutons and topped with freshly shaved padana

$9.00

Dessert

Selections from our dessert tray

$9.00

Vermont’s Wilcox Dairy Ice cream

$4.00

Desserts a la mode

Add $2.00

Automatic gratuity of 20% added to tables of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Large Plates

Handmade Artichoke & Spinach Ravioli 

In a toasted almond basil sun-dried tomato pesto white wine butter sauce and topped with chèvre and pecorino cheese, with toasted almonds

$25.00

Pan-seared Native Breast of Chicken 

Hand-Rubbed with a blend of herbs and spices accompanied by a spicy grilled mango peach glaze

$25.00

Pan Seared Blackened Pearl Faroe Island Salmon 

Rubbed with herbs and spices topped with a creamy cucumber dill sauce

$29.00

Roasted Maple Leaf Farm Duck

Crispy oven roasted boneless breast of White Peking duck served with today’s sauce

$29.00

Grilled 12oz. Center Cut Pork Chop

Topped with an apple jack brandy reduction, grilled peaches and apples, and finished with a cider glaze reduction with a touch of cinnamon & nutmeg

$27.00

Grilled 8 oz. Prime Cut Beef Tenderloin 

Served with native leek, mushroom, green peppercorn, Mad River bourbon au poivre finished with veal demi and crème fraiche topped with fried parsnips

$37.00