Vermont's Best Restaurant:

ECHO LAKE INN SERVING DELICIOUS FOOD

Winter Menu

Winter Season of 2019-20

Daily Soup Selections $8

Small Plates

Maple Smoked Bacon Wrapped Diver Scallops

Jumbo bacon wrapped scallops on a bed of cheddar risotto with a coconut cream lemon chili sauce

$14.00

French Onion Soup

Served in a rich beef demi-glace reduction with a touch of cognac and topped with a blend of Swiss Gruyere and Vermont Cheddar cheese melted over a garlic butter crostino

$12.00

Stuffed Mushroom Duet

Large marinated mushroom caps stuffed with Vermont sausage and cheeses, infused with herbs and spices, served on a bed of greens and finished with a juniper berry red wine reduction.

$12.00

Salads

Roasted Golden Beet Salad

Served on a bed of mixed greens topped with chevre and toasted pecans and finished with
chives, drizzled with apple cider vinaigrette with a touch of honey & lemon

$9.00

Caesar Salad

Crisp lettuce hearts, our classic house dressing, seasoned with parmesan croutons and topped with freshly shaved padano

$9.00

Dessert

Selections from our dessert tray

$8.00

Vermont’s Wilcox Dairy Ice cream

$4.00

Desserts a la mode

Add $2.00

Automatic gratuity of 20% added to tables of 8 or more.Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Large Plates

Gorgonzola Sweet Potato Parsnip Ravioli

In a classic creamy alfredo sauce with sun-dried tomatoes, a walnut basil pesto, and
Finished with gorgonzola cheese, roasted sweet potato and topped with toasted walnuts

$24.00

Farm Raised Pan-seared Boneless Breast of Chicken

Hand rubbed with coriander and chipotle chili with a touch of cinnamon and cumin

$24.00

Pan Seared Crusted Black Pearl Faroe Islands Salmon

Served in the Echo Lake Inn Piccata sauce featuring artichokes, sundried tomatoes, and
finished with lemon juice, capers and a splash of sauvignon blanc.

$28.00

Roasted Maple Leaf Farm Duck

Crispy oven roasted boneless breast of White Peking duck served with today’s sauce

$28.00

Grilled Twelve Ounce Center Cut Pork Chop

Topped with an apple jack brandy reduction, with grilled apples and pears and finished with a cider glaze reduction with a touch of cinnamon & nutmeg.

$26.00

Center Cut Eight Ounce Filet Mignon

Served in a Mad River Bourbon Demi-glace with forest mushrooms and chives and finished
with local whole butter and cream and topped with fried parsnips

$36.00