Hot Buttered Rum – Echo Lake Inn Style

Snow is slowly cascading from the sky and it’s the perfect evening for one of Neal’s cocktails.  This cocktail is Neal’s interperation of the classic Hot Buttered Rum.

1.5 ounces spiced rum

3/4 ounce Willis Woods Cinnamon Cider Syrup

1/2 orange slice

1 pat of butter

In Collins glass muddle syrup, orange and rum.  Fill remainder of glass with piping hot water. Top with pat butter. Enjoy!

Hot Buttered Rum

All the best,

Laurence

Photo: Echo Lake Inn