Category Archives: News from Echo Lake Inn

Summer 2013 Menu

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Our Restaurant is OPEN for the season!

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Our restaurant is open for the season!  Just in time for Father’s Day!  If Dad would prefer to have a BBQ on his ‘special day’ consider a gift certificate.  A gift that fits EVERYONE and is NEVER returned 🙂 All the best, Laurence Photo: Beltrami Studios

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Sundowner

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The sun is shining (once again) and since Neal is busy concocting a recipe for our upcoming newsletter, I thought I’d share one that was in our newsletter last year.   It’s a wonderful festive recipe to help you celebrate a summer occasion and pays homage to my birthplace; Zimbabwe was formerly Rhodesia. Zimbabwe Cocktail Orange Juice – 1/4 […]

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Spring blues…or whites?

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May was a month of extremes here in Vermont.  Here’s a photo to illustrate the point. But the good news is that everything is blooming and the property is already in the midst of the wedding season. Neal is eagerly mixing up new cocktails so why don’t you stop by for a drink on the porch?  […]

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Wedding Poem

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I dreamed of a wedding of elaborate elegance, A church filled with family and friends. I asked him what kind of a wedding he wished for, He said one that would make me his wife. ~Author Unknown All the best, Laurence

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Thanksgiving Menu

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A lovely note

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We received this lovely e-mail earlier today and I thought I’d share it with you.  First, a bit of background.  This couple had booked their wedding at another Inn.  The Inn they selected while beautiful, did not have our extensive experience nor a dedicated staff.  As their wedding day approached, the bride and groom became […]

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Gift Certificates

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Looking for a gift that’s sure to please EVERYONE on your list?  Consider gift certificates from Echo Lake Inn.  Just give us a call and we’ll take care of the rest – including addressing the enclosure card and mailing them.  Easy!      

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Seasonal Menu – Winter

 

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Greetings from Vermont!

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We’re busy preparing the Inn for our our holiday guests.  We have some lovely December specials, including an amazing $23.00 three-course meal on Friday evenings celebrating Chef Kevin’s 23rd year at the Inn!  Check out our specials page HERE. Until then, Laurence

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